Emily has studied too much and has too many pieces of paper. As well as credits in Ancient Greek, Chemistry, and Canine Behaviour, she has a Bachelor of Science (Geology) and a Post Graduate Diploma (Rehabilitation). She loves to travel and has lived and studied in Sweden, backpacked in Europe, and travelled overland in the Middle East, China, and North Africa. Her varied career includes stints as a field assistant in Antarctica, a waitress on the Isle of Skye, and a rehabilitation instructor in New Zealand. She currently works in the wine industry in Marlborough, New Zealand, home of the world's best Sauvignon Blanc.